Description

maceration during about 30 days

perfekt som let bordvin eller sammen med piemontesisk comfortfood

Vinen har den pebrede

lavet som et frit og levende Vin de France-udtryk på et blend af Clairette og Cinsault

hvor den køligere eksponering giver et mere spændstigt og mineralsk udtryk

2022, La Vacque Magnum Catarratto maceration during about 30 daysEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.

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