A wine made for "steak"

followed by a minimum of 16 months in the bottle before being released

12 months in barrique and tonneaux (225 liters and 500 liters)

The aroma is nice and big with small dark red berries and fruits

The grapes come from smaller crus scattered in the various municipalities in the Barolo area

Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino DOCG 2018 A wine made for "steak"Cielo d'Ulisse benefits from the "fresh climate" on the western side of Montalcino. Here, the fields are surrounded by forest and river and can thus withstand the heat better. This creates a dynamic wine with great drinkability and without too much sweetness. The balance is elegant and the taste has plenty of finesse. Harvested at the end of September. Fermentation in large open vats for 40 days, the first 80% of the fermentation is carried out