This Pinot Nero is pressed and then only left maceration over the night

Spontaneous fermentation with the skins in the tank

An elegant white wine made from Melon de Bourgogne grown in Mouzillon

so the organisation is working well

No added sulfites

Den saftige Rødvins Smagekasse Giftbox This Pinot Nero is pressed2023, Robert Domaine Saint CyrAn incredibly light and juicy Gamay from Raphal Saint Cyr in Beaujolais. The wine is made using cold carbonic maceration at only 9C, resulting in a very slow and gentle alcoholic fermentation. The outcome is a delicate and transparent wine filled with energy, freshness and vibrant fruit despite its pale color. Notes of red berries, violet and subtle spice make it both lively and dangerously drinkable. 2025, Archi Rosso