Sei Solo 2018

classified as Premier and Grand Cru

og den ærer vinproducenterne Jan "Boland" Coetzee

Anbefalet serveringstemperatur er mellem 17 og 19 grader

-Rick Thompson: 95

Barbera D´Alba, Vigna Scarrone, Vietti 2019 Quinta Santa Eufemia Sei Solo 2018Barbera D'Alba, Vigna Scarrone, Vietti 2019 Vigna Scarrone is an organic wine from Castiglione Falletto, made from old Barbera vines that give a low yield. The grapes undergo cold maceration and fermentation in steel tanks, followed by malolactic fermentation and an 18 month maturation in both wooden barrels and steel tanks. The wine presents a deep ruby red hue and a fruity aroma of blackberries and dark cherries. The taste is full bodied with a high