While this is tasty right now

76Total acidity: 5

but the tannins are well-integrated and don’t scream as loudly as some vintages of Togni can

The result is a fascinating journey up the Dundee Hills

and with the wine made by Aaron Pott

2018 Screaming Eagle 2016 While this is tasty right100 Robert Parker. Medium to deep garnet purple colored, the 2018 Screaming Eagle soars out of the glass with vibrant notions of ripe blackberries, black cherries and fresh red and black currants plus wafts of licorice, candied violets, cedar chest and clove oil with a beguiling touch of sea spray. Medium bodied with jaw dropping elegance, the palate is finely textured and yet built like a brick house with a super taut backbone and exquisitely knit