but it definitely also isn't in Japan

It's good in soups and for desserts

EMULGERET OLIE

Please note it doesn't contain any flavouring or soup stock

Gyoza are super delicious small packets of thin dough filled with minced meat and/or vegetables

Otafuku Okonomiyaki-ko/takoyaki-ko - Melblanding til okonomiyaki og takoyaki - 180 gr ricecake but it definitely also isn'tFlour mix for making okonomiyaki or takoyaki. The standard recipe for okonomiyaki is to add chopped cabbage, eggs, water, and spring onion in the mix, but in reality you can add anything you like, as there are endless variations for okonomiyaki. Some add cooked rice, others cooked noodles, pieces of cooked vegetables, fish or shellfish. Some regions make delicious okonomiyaki with fresh oysters. But the simple version is the one mentioned, and then