Description

Mediterranean and Indian cooking

Indisk: Dalchini

but is more bitter

Ingredienser: Spidskommen

and as it can overpower other flavours

Lakridsrod (Liquorice root), snittet Skandinavien Mediterranean and Indian cookingOrganic The popular black candy is derived from crushed liquorice root, but pieces of the root can be used to flavour drinks or give homemade desserts a strong and distinctive flavour. Liquorice root can be spicy and burn the mouth if eaten raw, or if enough is used in cooking.

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