Country of origin: Japan

They may take a bit of getting used to

Koji is fermented rice

This version is Udon noodles with deep fried tofu (aburaage)

Okonomiyaki is served with Otafuku Okonomi Sauce spread on top

Asahi Shuzo Dassai 39 Sake - 720 ml paste Country of origin: JapanAsahi Shuzo is located near Yamaguchi at the Western Coast of the main island Honshu. It's a relatively young manufacturer, established in 1948, but probably one of the most progressive ones, as they combine new technology with what they believe works of the traditional techniques. Their specialty is to only use the best quality of rice and then mill the outer part away, leaving only the starch contents in the middle to obtain the purest possible