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Description

hvor Yves Roy arbejder med økologisk dyrkning og minimal indgriben i kælderen

If you prefer a serious Nebbiolo with softer tannins and higher acidity then Barbaresco is a great match for you

20 days maceration

freshness and natural fermentation

Flavors of lime and green apple are complemented by mineral notes

2021, Il Monte Magnum Moscato hvor Yves Roy arbejder medCortese is know to be less acidic, so if you want nice fruit, with slight citrus flavours and medium acidity then this wine is for you and perhaps one of your wine friends

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