where modern winemaking techniques meet traditional methods such as foot pressing in large vats

using the traditional riddling method

but can also be enjoyed young after 5-6 years

Solaia and Tignanello

and the wine has a storage potential of 15-20 years

Cremant De Bourgogne Brut Perle de Vigne, Louis Bouillot MAGNUM Erika O Meticulous Sauvignon Blanc 2019 where modern winemaking techniques meetCremant de Bourgogne Brut Perle de Vigne, Louis Bouillot Magnum Perle de Vigne Brut is made from 60% Pinot Noir from the Cte d'Or, combined with Chardonnay from the Maconnais, as well as Aligot and Gamay from southern Burgundy. The bottle fermentation lasts for at least 12 months. The unique composition of grapes creates a perfect balance between structure, fruit and elegance. Perle de Vigne Brut presents itself with a beautiful light golden hue and a