Description
The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months
Vinen er Bio som alt andet fra Graci
which face north-east and lie 150 meters above sea level
he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him
This is the Barolo of the series
Lodali Grappa di Barolo The wine is made accordingLodalis Moscato grappa is distilled from the press remains from the Mascato wine.
Exchange/Return Notes
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