spontaneous fermentation with the grapes' natural yeasts for approximately 30 days

Den modnes i ti måneder på fransk eg

Denne fremragende vin fra Mallorca

Vega Sicilia is among Spain's most renowned wine producers

The flavour profile is dominated by cherries

RESSIA Barbera D´Alba Vigna Canova Superiore 2021 Dominus Estate spontaneous fermentation with the grapes'The wine presents a shiny ruby color with subtle garnet nuances. The nose is both rich and complex, with inviting notes of blackberry, coriander, rose, iodine and spices. The taste is characteristic of the Barbera grape; it is crisp and well balanced with persistent tannins and mineral undertones. After harvest, the wine is aged for 24 months in small barrels made of French and Slavic oak. It is then further matured in steel tanks before bottling, and