The wine presents itself with a ruby ​​red color and a delicate aroma of violets

The first vintage in 1999 was a great success

complemented by notes of salty sea air

Serving suggestion: This Sauvignon Blanc is ideal as an aperitif or with dishes such as seafood

crème brûlée

Cambridge Dry Gin 42% Vriesenhof Jan Boland The wine presents itself withCambridge Dry Gin is a sophisticated and distinctive gin crafted by the renowned Cambridge Distillery in England. This distillery is celebrated for its innovative methods and precision, employing a unique cold distillation technique to preserve the freshness and natural aromas of the botanicals used. This gin draws inspiration from the English countryside, combining classic and local botanicals to create a refined and nuanced flavor profile. Style: